eJournals
Nutrition & Dietetics
Audience
Students (PET)
Adult learners (CET)
Staff
External members (on campus only)
Subjects
Applied Sciences
Health & Social Sciences
Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics.
Access the resource
Open to all NYP students, staff and library members.
Unlimited concurrent users allowed.
Guides
User guide: Get step-by-step instructions on getting started with this resource.
User agreement: Find out how you can use this resource, including any restrictions.