Databases
EBSCO Food Science Source
Audience
Students (PET)
Adult learners (CET)
Staff
External members (on campus only)
Subjects
Applied Sciences
A comprehensive full-text database designed to support the informational needs of the food industry.
Access the resource
Open to all NYP students, staff and library members.
Unlimited concurrent users allowed.
About this resource
Covers information relevant to many areas integral to the food industry, encompassing sectors such as food science, food service, processing, packaging, shipping, etc.
Guides
User guide: Get step-by-step instructions on getting started with this resource.
User agreement : Find out how you can use this resource, including any restrictions.